Apprenticeship training courses
Select the course name to view details about it, or select view training providers to see the training providers who run that course.
11 results
Sorted by: Best match to course
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Hospitality manager (level 4)
Working across a variety of organisations focusing on ensuring excellent customer experience.
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Hospitality supervisor (level 3)
Supervising staff and activities within hospitality businesses including bars, cafes, conference centres, restaurants and hotels.
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Hospitality accommodation team member (level 2)
Hospitality Accommodation Team Member is a multi-skilled occupation in dining and bar, guest services and housekeeping.
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Hospitality team member (level 2)
Carrying out a range of general and specialist roles within hospitality businesses, including bars, cafes, conference centres, restaurants and hotels.
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Chef de partie (level 3)
A chef in charge of a particular area of production in a restaurant.
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Maritime caterer (level 2)
Helping run hospitality services for passengers and crew on ships.
No providers run this course yet.
Ask if training providers can run this course - Maritime caterer (level 2) -
Production chef (level 2)
Working as part of a team in kitchen environments.
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Senior culinary chef (level 4)
Develop new recipes, products and product lines.
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Commis chef (level 2)
Preparing food and basic cooking tasks in a kitchen under supervision.
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Senior production chef (level 3)
Managing a team to produce standardised dishes and menus within a kitchen environment.