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Apprenticeship training course

Chef de partie (level 3)

Running a specific section of a professional kitchen, for example, sauces, pastries or fish.

Qualification level
3
Equivalent to A level.
Typical duration
18 months
Apprenticeship category
Catering and hospitality
Maximum funding
£9,000
Maximum amount government will fund
for apprenticeship training.
Also known as
  • chef de partie
  • line chef
  • station cook

Full information on Chef de partie (level 3) is available from the Institute for Apprenticeships and Technical Education.

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