Apprenticeship training courses
9 results
Sort by: Relevance, Name
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Chef de partie (level 3)
A chef in charge of a particular area of production in a restaurant.
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Commis chef (level 2)
Preparing food and basic cooking tasks in a kitchen under the supervision.
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Food industry technologist (level 3)
Making sure food and drink products are of the right quality and safe to eat and drink.
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Hospitality manager (level 4)
Working across a variety of organisations focusing on ensuring excellent customer experience.
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Hospitality supervisor (level 3)
Supervising staff and activities within hospitality businesses including bars, cafes, conference centres, restaurants and hotels.
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Hospitality team member (level 2)
Carrying out a range of general and specialist roles within hospitality businesses, including bars, cafes, conference centres, restaurants and hotels.
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Production chef (level 2)
Working as part of a team in kitchen environments.
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Senior culinary chef (level 4)
Develop new recipes, products and product lines.
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Senior production chef (level 3)
Managing a team to produce standardised dished and menus within a kitchen environment.