Apprenticeship training courses
Select the course name to view details about it, or select view training providers to see the training providers who run that course.
25 results
Sorted by: Best match to course
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Food and drink maintenance engineer (level 3)
Maintaining machinery and equipment in the food and drinks industry, finding and resolving faults, to optimise production levels.
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Food and beverage team member (level 2)
Carrying out a range of general and specialist roles within hospitality businesses, including bars, cafes, conference centres, restaurants and hotels.
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Food industry technologist (level 3)
Making sure food and drink products are of the right quality and safe to eat and drink.
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Food and drink advanced engineer (integrated degree) (level 6)
Deliver efficient, effective and high performance food and drink production processes and systems.
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Food and drink engineer (level 5)
Maintaining, managing and installing a diverse range of specialist equipment and technology used in the manufacture of food and drink products.
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Food and drink process operator (level 2)
Supporting food and drink manufacturing operations.
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Food industry technical professional (integrated degree) (level 6)
Ensuring the safety and quality of food and drink products.
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Food and drink technical operator (level 3)
Working on production operations, setting up, and performing operational maintenance on food and drink machinery
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Production chef (level 2)
Working as part of a team in kitchen environments.
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Senior culinary chef (level 4)
Develop new recipes, products and product lines.