Apprenticeship training courses
Select the course name to view details about it, or select view training providers to see the training providers who run that course.
6 results
Sorted by: Best match to course
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Production chef (level 2)
Working as part of a team in kitchen environments.
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Commis chef (level 2)
Preparing food and basic cooking tasks in a kitchen under supervision.
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Senior production chef (level 3)
Managing a team to produce standardised dishes and menus within a kitchen environment.
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Chef de partie (level 3)
A chef in charge of a particular area of production in a restaurant.
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Senior culinary chef (level 4)
Develop new recipes, products and product lines.
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Pastry chef (level 3)
Plan, prepare and produce complex, refined patisserie in a variety of establishments.