Apprenticeship training courses
Select the course name to view details about it, or select view training providers to see the training providers who run that course.
10 results
Sorted by: Best match to course
-
Commercial catering equipment technician (level 3)
Installing, maintaining and repairing commercial catering equipment.
-
Maritime caterer (level 2)
Helping run hospitality services for passengers and crew on ships.
No providers run this course yet.
Ask if training providers can run this course - Maritime caterer (level 2) -
Production chef (level 2)
Working as part of a team in kitchen environments.
-
Senior culinary chef (level 4)
Develop new recipes, products and product lines.
-
Lead baker (level 3)
Plan, prepare and produce a significant range of refined products such as sour dough, complex pastry and biscuit products, fried products, and cake and sponge products.
-
Baker (level 2)
Making bakery products in a craft, plant or retail bakery.
-
Hospitality supervisor (level 3)
Supervising staff and activities within hospitality businesses including bars, cafes, conference centres, restaurants and hotels.
-
Commis chef (level 2)
Preparing food and basic cooking tasks in a kitchen under supervision.
-
Food industry technologist (level 3)
Making sure food and drink products are of the right quality and safe to eat and drink.
-
Event assistant (level 3)
Working in an events company or events department in an organisation, helping event planners and project managers to organise and host events.