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Apprenticeship training course

Baker (level 2)

Making bread products in an industrial, in-store or craft bakery.

Level
2
Equivalent to GCSE
Typical duration
18 months
Apprenticeship category
Catering and hospitality
Maximum funding
£9,000
Maximum amount government will fund
for apprenticeship training.
Also known as
  • baker
  • bakery manager
  • bakery operative
  • bread maker

Full information on Baker (level 2) is available from the Institute for Apprenticeships and Technical Education.

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