Apprenticeship training courses
Select the course name to view details about it, or select view training providers to see the training providers who run that course.
25 results
Sorted by: Best match to course
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Commis chef (level 2)
Preparing food and basic cooking tasks in a kitchen under supervision.
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Dietitian (level 6)
Using advanced communication and behaviour-change skills to enable people to make lifestyle and food choices to improve their health.
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Senior production chef (level 3)
Managing a team to produce standardised dishes and menus within a kitchen environment.
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Large goods vehicle (LGV) driver C + E (level 2)
Drive large goods vehicles.
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Hospitality team member (level 2)
Carrying out a range of general and specialist roles within hospitality businesses, including bars, cafes, conference centres, restaurants and hotels.
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Footwear manufacturer (level 2)
Making footwear.
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Environmental health practitioner (integrated degree) (level 6)
Promoting a safe and healthy environment for the public and businesses, through education and enforcement.
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Butcher (level 2)
Working in a butchers, butchery department or meat processing plant.
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Dairy technologist (level 5)
Providing expert technical advice and support on a variety of aspects of dairy production and activities.
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Advanced butcher (level 3)
Working in and running a butcher's shop, butchery department or meat processing plant.