Important

National Apprenticeship Week 2026

National Apprenticeship Week is 9 - 15 February 2026.

Get involved and download the toolkit from the National Apprenticeship Week website.

Apprenticeship training courses

Select the course name to view details about it, or select view training providers to see the training providers who run that course.

14 results

Sorted by: Name of course

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1. Baker (level 2)

   Making bakery products in a craft, plant or retail bakery.

   • Level: 2 - equal to GCSE
   • Type: Apprenticeship
   • Job category: Catering and hospitality
   • Duration: 18 months
   • Maximum funding from government: £9,000
   View 13 training providers for this course

2. Chef de partie (level 3)

   A chef in charge of a particular area of production in a restaurant.

   • Level: 3 - equal to A level
   • Type: Apprenticeship
   • Job category: Catering and hospitality
   • Duration: 18 months
   • Maximum funding from government: £10,000
   View 53 training providers for this course

3. Commis chef (level 2)

   Preparing food and basic cooking tasks in a kitchen under supervision.

   • Level: 2 - equal to GCSE
   • Type: Apprenticeship
   • Job category: Catering and hospitality
   • Duration: 12 months
   • Maximum funding from government: £9,000
   View 84 training providers for this course

4. Food and beverage team member (level 2)

   Carrying out a range of general and specialist roles within hospitality businesses, including bars, cafes, conference centres, restaurants and hotels.

   • Level: 2 - equal to GCSE
   • Type: Apprenticeship
   • Job category: Catering and hospitality
   • Duration: 12 months
   • Maximum funding from government: £6,000
   View 59 training providers for this course

5. Hospitality accommodation team member (level 2)

   Hospitality Accommodation Team Member is a multi-skilled occupation in dining and bar, guest services and housekeeping.

   • Level: 2 - equal to GCSE
   • Type: Apprenticeship
   • Job category: Catering and hospitality
   • Duration: 12 months
   • Maximum funding from government: £6,000
   View 14 training providers for this course

6. Hospitality manager (level 4)

   Working across a variety of organisations focusing on ensuring excellent customer experience.

   • Level: 4 - equal to higher national certificate (HNC)
   • Type: Apprenticeship
   • Job category: Catering and hospitality
   • Duration: 18 months
   • Maximum funding from government: £6,000
   View 40 training providers for this course

7. Hospitality supervisor (level 3)

   Supervising staff and activities within hospitality businesses including bars, cafes, conference centres, restaurants and hotels.

   • Level: 3 - equal to A level
   • Type: Apprenticeship
   • Job category: Catering and hospitality
   • Duration: 12 months
   • Maximum funding from government: £4,000
   View 74 training providers for this course

8. Hospitality team member (level 2)

   Carrying out a range of general and specialist roles within hospitality businesses, including bars, cafes, conference centres, restaurants and hotels.

   • Level: 2 - equal to GCSE
   • Type: Apprenticeship
   • Job category: Catering and hospitality
   • Duration: 12 months
   • Maximum funding from government: £4,000
   View 73 training providers for this course

9. Lead baker (level 3)

   Plan, prepare and produce a significant range of refined products such as sour dough, complex pastry and biscuit products, fried products, and cake and sponge products.

   • Level: 3 - equal to A level
   • Type: Apprenticeship
   • Job category: Catering and hospitality
   • Duration: 24 months
   • Maximum funding from government: £9,000
   View 6 training providers for this course

10. Maritime caterer (level 2)

    Helping run hospitality services for passengers and crew on ships.

    • Level: 2 - equal to GCSE
    • Type: Apprenticeship
    • Job category: Catering and hospitality
    • Duration: 24 months
    • Maximum funding from government: £6,000

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