Apprenticeship training courses

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Apprenticeship training course

‘hospitality’

Qualification level

Level 2 - GCSE Level 3 - A level

Apprenticeship category

Catering and hospitality

7 results

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1. Hospitality supervisor (level 3)

   Supervising staff and activities within hospitality businesses including bars, cafes, conference centres, restaurants and hotels.

   • Apprenticeship category: Catering and hospitality

2. Hospitality team member (level 2)

   Carrying out a range of general and specialist roles within hospitality businesses, including bars, cafes, conference centres, restaurants and hotels.

   • Apprenticeship category: Catering and hospitality

3. Chef de partie (level 3)

   A chef in charge of a particular area of production in a restaurant.

   • Apprenticeship category: Catering and hospitality

4. Maritime caterer (level 2)

   Helping run hospitality services for passengers and crew on ships.

   • Apprenticeship category: Catering and hospitality

5. Production chef (level 2)

   Working as part of a team in kitchen environments.

   • Apprenticeship category: Catering and hospitality

6. Commis chef (level 2)

   Preparing food and basic cooking tasks in a kitchen under the supervision.

   • Apprenticeship category: Catering and hospitality

7. Senior production chef (level 3)

   Managing a team to produce standardised dished and menus within a kitchen environment.

   • Apprenticeship category: Catering and hospitality