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Apprenticeship training course

‘hospitality’

Qualification level

Level 2 - GCSE Level 3 - A level

Apprenticeship category

Catering and hospitality
Qualification level

What qualification levels mean (opens in new tab or window)

Apprenticeship category

5 results

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  1. Hospitality supervisor (level 3)

    Supervising staff and activities within hospitality businesses including bars, cafes, conference centres, restaurants and hotels.

    Apprenticeship category
    Catering and hospitality
  2. Hospitality team member (level 2)

    Carrying out a range of general and specialist roles within hospitality businesses, including bars, cafes, conference centres, restaurants and hotels.

    Apprenticeship category
    Catering and hospitality
  3. Chef de partie (level 3)

    A chef in charge of a particular area of production in a restaurant.

    Apprenticeship category
    Catering and hospitality
  4. Production chef (level 2)

    Working as part of a team in kitchen environments.

    Apprenticeship category
    Catering and hospitality
  5. Commis chef (level 2)

    Preparing food and basic cooking tasks in a kitchen under the supervision.

    Apprenticeship category
    Catering and hospitality
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