Training provider

BENSON-SMITH LIMITED

Employer reviews

Excellent (8 reviews)

Employer review details

Statement	Percentage of employers that selected this as a "strength"	Percentage of employers that selected this as "needs improvement"	Total number of employers that selected this statement
Communication with employers	100%	0%	7
Improving apprentice skills	100%	0%	5
Reporting on progress of apprentices	100%	0%	5
Providing the right training at the right time	100%	0%	4
Getting new apprentices started	100%	0%	1
Working with small numbers of apprentices	100%	0%	1
Adapting to my needs	0%	100%	1
Training facilities	0%	100%	1

Apprentice reviews

Not yet reviewed

Provider overview

Benson-Smith Limited is a specialist training provider for Hospitality & Catering businesses across England.

Our trainers have extensive experience and credible backgrounds in the industry and ensure that all training is current and meets the market needs, demands, and challenges faced in this sector.

We deliver apprenticeships for Chefs, Hospitality Team members including supervisory and management levels, Bakers, Butchers, and Fishmongers. We also enhance these services with Food Safety training, HACCP and up-skill sessions, and opportunities to access varying skill-based competitions locally and nationally.

We provide a bespoke and tailor-made approach, looking at each individual’s business needs and providing a one-stop training solution.

Courses offered

View all 19 courses offered by this provider

Select a course to view locations, training options and contact details.

Advanced butcher (level 3)

Baker (level 2)

Business administrator (level 3)

Butcher (level 2)

Chef de partie (level 3)

Commis chef (level 2)

Customer service practitioner (level 2)

Customer service specialist (level 3)

Fishmonger (level 2)

Food and drink process operator (level 2)

Hospitality manager (level 4)

Hospitality supervisor (level 3)

Hospitality team member (level 2)

Lead baker (level 3)

Operations or departmental manager (level 5)

Production chef (level 2)

Senior culinary chef (level 4)

Senior production chef (level 3)

Team leader or supervisor (level 3)

Apprenticeship training course

Commis chef (level 2)