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  3. Baker (level 2)
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Training provider

BENSON-SMITH LIMITED

Employer reviews

Excellent (6 reviews)

Employer review details
Statement Percentage of employers that selected this as a "strength" Percentage of employers that selected this as "needs improvement" Total number of employers that selected this statement
Communication with employers 100% 0% 5
Providing the right training at the right time 100% 0% 4
Reporting on progress of apprentices 100% 0% 4
Improving apprentice skills 100% 0% 3
Working with small numbers of apprentices 100% 0% 1
Adapting to my needs 0% 100% 1
Training facilities 0% 100% 1

Apprentice reviews

Not yet reviewed

Provider overview

Benson-Smith Limited is a specialist training provider for Hospitality & Catering businesses across England.

Our trainers have extensive experience and credible backgrounds in the industry and ensure that all training is current and meets the market needs, demands, and challenges faced in this sector.

We deliver apprenticeships for Chefs, Hospitality Team members including supervisory and management levels, Bakers, Butchers, and Fishmongers. We also enhance these services with Food Safety training, HACCP and up-skill sessions, and opportunities to access varying skill-based competitions locally and nationally.

We provide a bespoke and tailor-made approach, looking at each individual’s business needs and providing a one-stop training solution.

Courses offered

View all 19 courses offered by this provider

Select a course to view locations, training options and contact details.

Advanced butcher (level 3)
Baker (level 2)
Business administrator (level 3)
Butcher (level 2)
Chef de partie (level 3)
Commis chef (level 2)
Customer service practitioner (level 2)
Customer service specialist (level 3)
Fishmonger (level 2)
Food and drink process operator (level 2)
Hospitality manager (level 4)
Hospitality supervisor (level 3)
Hospitality team member (level 2)
Lead baker (level 3)
Operations manager (level 5)
Production chef (level 2)
Senior culinary chef (level 4)
Senior production chef (level 3)
Team leader (level 3)
Apprenticeship training course

Baker (level 2)

BENSON-SMITH LIMITED’s training options

Head office

Fletchers Mill, Dean Clough Mills, Halifax, HX3 5AX

  • available At apprentice’s workplace
  • available Day release
  • not available Block release

Apprenticeship location

Check BENSON-SMITH LIMITED’s training options for the apprenticeship location.

Contact this provider about this course

Email
info@chefbensonsmith.co.uk
Telephone
01422320553
Website
http://www.chefbensonsmith.co.uk
Shortlisted

BENSON-SMITH LIMITED is 1 of 14 training providers for Baker (level 2).

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