Apprenticeship training courses
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‘hospitality’Qualification level
Level 2 - GCSE3 results
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Commis chef (level 2)
Preparing food and basic cooking tasks in a kitchen under the supervision.
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Hospitality team member (level 2)
Carrying out a range of general and specialist roles within hospitality businesses, including bars, cafes, conference centres, restaurants and hotels.
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Production chef (level 2)
Working as part of a team in kitchen environments.