Apprenticeship training courses
Select the course name to view details about it, or select view training providers to see the training providers who run that course.
94 results
Sorted by: Best match to course
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Hospitality accommodation team member (level 2)
Hospitality Accommodation Team Member is a multi-skilled occupation in dining and bar, guest services and housekeeping.
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Construction site supervisor (level 4)
Supervising specialist contractors and workers on construction projects.
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Horticulture or landscaping supervisor (level 3)
Planning and maintaining large gardens, parks and other green spaces.
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Transport and warehouse operations supervisor (level 3)
Manage the day to day operations involved in supply chain.
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Food and beverage team member (level 2)
Carrying out a range of general and specialist roles within hospitality businesses, including bars, cafes, conference centres, restaurants and hotels.
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Leisure team member (level 2)
Support, enhance and deliver the day to day operations and services of a leisure or fitness facility.
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Lead baker (level 3)
Plan, prepare and produce a significant range of refined products such as sour dough, complex pastry and biscuit products, fried products, and cake and sponge products.
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Funeral team member (level 2)
Helping manage funeral arrangements.
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Hospitality team member (level 2)
Carrying out a range of general and specialist roles within hospitality businesses, including bars, cafes, conference centres, restaurants and hotels.
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Supply chain leadership professional (integrated degree) (level 6)
Procuring, producing, moving and delivering a product or service from a supplier to a customer or end-user.