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Find apprenticeship training for your apprentice

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  2. Apprenticeship training courses
  3. Hospitality manager (level 4)
  4. Training providers
Training provider

UMBRELLA TRAINING AND EMPLOYMENT SOLUTIONS LIMITED

Employer reviews

Excellent (105 reviews)

Employer review details

  • Excellent

    56 reviews out of 105 were given rating of Excellent

  • Good

    43 reviews out of 105 were given rating of Good

  • Poor

    5 reviews out of 105 were given rating of Poor

  • Very poor

    1 review out of 105 were given rating of Very poor

Strengths

  1. Improving apprentice skills
  2. Getting new apprentices started
  3. Adapting to my needs

Things to improve

  1. Reporting on progress of apprentices
  2. Training facilities
Apprenticeship training course

Hospitality manager (level 4)

64% pass rate (out of 190 apprentices)

50% national average pass rate

Explain pass rate
The percentage of apprentices who successfully passed a similar apprenticeship with this training provider in the last academic year.

UMBRELLA TRAINING AND EMPLOYMENT SOLUTIONS LIMITED’s training options

Head office

Unit S4, Innovation Centre, Maidstone Road, Chatham, ME5 9FD

  • available At apprentice’s workplace (national)
  • not available Day release
  • not available Block release

Apprenticeship location

Check UMBRELLA TRAINING AND EMPLOYMENT SOLUTIONS LIMITED’s training options for the apprenticeship location.

Contact this provider about this course

Email
info@umbrellatraining.co.uk
Telephone
03335772557
Website
http://www.umbrellatraining.co.uk/contact/
View all 14 courses offered by this provider

Select a course to view locations, training options and contact details.

Business administrator (level 3)
Chef de partie (level 3)
Commis chef (level 2)
Financial services administrator (level 3)
Hospitality supervisor (level 3)
Hospitality team member (level 2)
Learning and development consultant business partner (level 5)
Learning and development practitioner (level 3)
Learning mentor (level 3)
Operations or departmental manager (level 5)
Production chef (level 2)
Senior culinary chef (level 4)
Senior production chef (level 3)
Team leader or supervisor (level 3)
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