Employer review details
|Statement||Percentage of employers that selected this as a "strength"||Percentage of employers that selected this as "needs improvement"||Total number of employers that selected this statement|
|Communication with employers||76%||24%||17|
|Improving apprentice skills||91%||9%||11|
|Adapting to my needs||82%||18%||11|
|Providing the right training at the right time||89%||11%||9|
|Reporting on progress of apprentices||44%||56%||9|
|Getting new apprentices started||50%||50%||4|
|Working with small numbers of apprentices||75%||25%||4|
|Initial assessment of apprentices||100%||0%||4|
Scottish Association of Master Bakers (SAMB) operate a UK wide work based learning training organisation called National Food & Drink Training which specialises in food and drink operations apprenticeships and qualifications including bakery, dairy, food & drink manufacturing and processing. We are a not-for- profit organisation and have been providing apprenticeship training for 19 years in the UK, 8 of which in England. We are a City & Guilds & FDQ registered centre in England and a joint awarding body with SQA in Scotland. We employ a team of 23 staff 17 of whom are employed as regionally based training advisors. Each of our whom specialise in the food & drink sector, as well as training, assessment and verification skills.
View all 3 courses offered by this provider
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|Baker (level 2)|
|Food and drink process operator (level 2)|
|Team leader or supervisor (level 3)|
Team leader or supervisor (level 3)
S.A.M.B.’s training options
2 U, Halbeath Interchange Business Park Kingseat Road, Halbeath, Dunfermline, KY11 8RY
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S.A.M.B. is 1 of 601 training providers for Team leader or supervisor (level 3).