Apprenticeship training courses

Filter

Selected filters

Clear

Apprenticeship category

Catering and hospitality

11 results

Sorted by: Name

---

1. Baker (level 2)

   Making bakery products in a craft, plant or retail bakery.

   • Apprenticeship category: Catering and hospitality

2. Chef de partie (level 3)

   A chef in charge of a particular area of production in a restaurant.

   • Apprenticeship category: Catering and hospitality

3. Commis chef (level 2)

   Preparing food and basic cooking tasks in a kitchen under the supervision.

   • Apprenticeship category: Catering and hospitality

4. Hospitality manager (level 4)

   Working across a variety of organisations focusing on ensuring excellent customer experience.

   • Apprenticeship category: Catering and hospitality

5. Hospitality supervisor (level 3)

   Supervising staff and activities within hospitality businesses including bars, cafes, conference centres, restaurants and hotels.

   • Apprenticeship category: Catering and hospitality

6. Hospitality team member (level 2)

   Carrying out a range of general and specialist roles within hospitality businesses, including bars, cafes, conference centres, restaurants and hotels.

   • Apprenticeship category: Catering and hospitality

7. Lead baker (level 3)

   Plan, prepare and produce a significant range of refined products such as sour dough, complex pastry and biscuit products, fried products, and cake and sponge products.

   • Apprenticeship category: Catering and hospitality

8. Pastry chef (level 3)

   Plan, prepare and produce complex, refined patisserie in a variety of establishments.

   • Apprenticeship category: Catering and hospitality

9. Production chef (level 2)

   Working as part of a team in kitchen environments.

   • Apprenticeship category: Catering and hospitality

10. Senior culinary chef (level 4)

    Develop new recipes, products and product lines.

    • Apprenticeship category: Catering and hospitality

11. Senior production chef (level 3)

    Managing a team to produce standardised dishes and menus within a kitchen environment.

    • Apprenticeship category: Catering and hospitality