Training provider

WEST SUFFOLK COLLEGE

Employer reviews

Excellent (357 reviews)

Employer review details

Statement	Percentage of employers that selected this as a "strength"	Percentage of employers that selected this as "needs improvement"	Total number of employers that selected this statement
Communication with employers	62%	38%	271
Reporting on progress of apprentices	44%	56%	187
Getting new apprentices started	82%	18%	160
Adapting to my needs	80%	20%	103
Initial assessment of apprentices	75%	25%	102
Improving apprentice skills	83%	17%	99
Providing the right training at the right time	79%	21%	94
Working with small numbers of apprentices	90%	10%	91
Training facilities	93%	7%	67

Provider overview

Apprenticeships are an excellent way for businesses to source and recruit new exciting talent, together with using apprenticeship training to upskill and train existing staff within their organisation.

Apprentices can help you gain the competitive edge, bring new ideas and ensure you have a workforce plan to be sustainable and grow.

Apprentices complete a structured programme of training within their specific industry. The methods of learning will depend on the subject the apprentice is studying which means college attendance may be required either one day a week or one day per month. Our experienced staff will support apprentices on site at the employer's premises via regular review meetings and assessment observations.

Apprenticeship training course

Commis chef (level 2)

WEST SUFFOLK COLLEGE’s training options

Head office

Out Risbygate, Bury St. Edmunds, IP33 3RL

• available At apprentice’s workplace
• available Day release
• not available Block release

Apprenticeship location

Check WEST SUFFOLK COLLEGE’s training options for the apprenticeship location.

Contact this provider about this course

• Email: apprenticeships@wsc.ac.uk
• Telephone: 01284716235
• Website: https://www.wsc.ac.uk/courses/hospitality-and-catering/211-level-2/8972-commis-chef-level-2-21st009024

Shortlisted

WEST SUFFOLK COLLEGE is 1 of 120 training providers for Commis chef (level 2).

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