Apprenticeship training course
Butcher (level 2)
Working in a butchers, butchery department or meat processing plant.
- Qualification level
-
2
Equivalent to GCSE. - Typical duration
- 18 months
- Apprenticeship category
- Sales, marketing and procurement
- Maximum funding
-
£10,000
Maximum amount government will fund
for apprenticeship training. - Also known as
-
- Butcher
- Butchery operative
- Counter sales assistant
- Poultry processor
- Skills
-
Skills an apprentice will learn
- Comply with regulations and legislation relevant to their role and business.
- Able to maintain, sharpen, and use knives and cutting equipment to undertake a range of primary and secondary butchery skills.
- Manual handling of carcasses and primal through the manufacturing or butchery process.
- Adhere to the organisational policies and standard operating procedures.
- Maintain the meat product to the given customer specification and food safety compliance and traceability procedures in the meat supply chain.
- Support colleagues in delivering the daily workplace requirements.
- Use technology and applications to support production, sales, and customer service.
- Contribute to continuous improvement activities which focus on improving sustainability within the business.
- Communicate with customers and stakeholders to meet their requirements.
- Process and dispose of waste material.
Full information on Butcher (level 2) is available from the Institute for Apprenticeships and Technical Education.
Find training providers for this course
Apprenticeship location
Newcastle upon Tyne, Tyne & Wear Remove location