Apprenticeship training course
Production chef (level 2)
Working as part of a team in kitchen environments.
- Qualification level
-
2
Equivalent to GCSE. - Typical duration
- 12 months
- Apprenticeship category
- Catering and hospitality
- Maximum funding
-
£6,000
Maximum amount government will fund
for apprenticeship training. - Skills
-
Skills an apprentice will learn
- Check, prepare, assemble, cook, regenerate, hold and present food meeting the needs of the customers and maintaining organisational standards and procedures.
- Use kitchen tools and equipment correctly to produce consistently high quality dishes according to specifications.
- Take responsibility for the cleanliness, organisation and smooth running of the work area.
- Produce dishes to suit individuals’ specific dietary, religious and allergenic needs as required.
- Operate within all regulations, legislation and procedural requirements.
- Complete and maintain documentation to meet current legislative guidelines.
- Use effective methods of communication with all colleagues, managers and customers to promote a positive image of yourself and the organisation.
- Work in a fair and empathetic manner to support team members while offering a quality provision.
- Work to ensure customer expectations are met.
- Work collaboratively to uphold the vision, values and objectives of the organisation.
- Use technology appropriately.
- Maintain quality and consistency in food production by using resources in line with organisations’ financial constraints, style, specifications and ethos.
- Identify own learning style, personal development needs and opportunities and take action to meet those needs.
- Use feedback positively to improve performance.
Full information on Production chef (level 2) is available from the Institute for Apprenticeships and Technical Education.
Find training providers for this course
Apprenticeship location
Solihull, West Midlands Remove location