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Training provider

EGLANTINE CATERING LIMITED

Employer reviews

Excellent (4 reviews)

Employer review details
Statement Percentage of employers that selected this as a "strength" Percentage of employers that selected this as "needs improvement" Total number of employers that selected this statement
Communication with employers 75% 25% 4
Improving apprentice skills 33% 67% 3
Working with small numbers of apprentices 100% 0% 2
Adapting to my needs 100% 0% 2
Initial assessment of apprentices 100% 0% 1
Reporting on progress of apprentices 0% 100% 1

Apprentice reviews

Not yet reviewed

Provider overview

Hygiene Sue is a privately-run training provider accredited by the CIEH, City&Guilds and HABC. Delivering apprenticeships in Hospitality Supervision and Leadership, Customer Service, Business Administration, Professional Cookery, and Food Production & Cooking.

Hygiene Sue's apprenticeship delivery is designed to support employers through the current period of reform. We are passionate about, and committed to, providing apprenticeship training with employers who share our ambition to add value to individuals' career development.

Hygiene Sue has been delivering apprenticeship training for seven years in the South East, South West of England, and central London.

Courses offered

View all 6 courses offered by this provider
Apprenticeship training course

Production chef (level 2)

Apprenticeship location

Tonbridge, Kent Remove location

EGLANTINE CATERING LIMITED’s training options

Head office 5.4 miles away

42 Eridge Road, Tunbridge Wells, TN4 8HR

  • available At apprentice’s workplace
  • not available Day release
  • not available Block release

Contact this provider about this course

Telephone
01892 524957
Shortlisted

EGLANTINE CATERING LIMITED is 1 of 93 training providers for Production chef (level 2) at the apprenticeship location.

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