EGLANTINE CATERING LIMITED
Employer reviews
(4 reviews)
Employer review details
Apprentice reviews
Provider overview
Hygiene Sue is a privately-run training provider accredited by the CIEH, City&Guilds and HABC. Delivering apprenticeships in Hospitality Supervision and Leadership, Customer Service, Business Administration, Professional Cookery, and Food Production & Cooking.
Hygiene Sue's apprenticeship delivery is designed to support employers through the current period of reform. We are passionate about, and committed to, providing apprenticeship training with employers who share our ambition to add value to individuals' career development.
Hygiene Sue has been delivering apprenticeship training for seven years in the South East, South West of England, and central London.
Courses offered
View all 6 courses offered by this provider
Select a course to view locations, training options and contact details.
Hospitality manager (level 4) |
Hospitality supervisor (level 3) |
Hospitality team member (level 2) |
Operations manager (level 5) |
Production chef (level 2) |
Team leader (level 3) |
Production chef (level 2)
Apprenticeship location
Salford, Greater Manchester Remove location
EGLANTINE CATERING LIMITED’s training options
Head office 195.8 miles away
42 Eridge Road, Tunbridge Wells, TN4 8HR
Contact this provider about this course
- theteam@hygienesue.co.uk
- Telephone
- 01892 524957
EGLANTINE CATERING LIMITED is 1 of 93 training providers for Production chef (level 2) at the apprenticeship location.
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