Training provider

UNIVERSITY OF LINCOLN

Employer reviews

Excellent (212 reviews)

Employer review details

Statement	Percentage of employers that selected this as a "strength"	Percentage of employers that selected this as "needs improvement"	Total number of employers that selected this statement
Communication with employers	63%	37%	159
Reporting on progress of apprentices	30%	70%	97
Getting new apprentices started	94%	6%	86
Training facilities	97%	3%	77
Improving apprentice skills	97%	3%	64
Providing the right training at the right time	81%	19%	54
Initial assessment of apprentices	78%	22%	50
Adapting to my needs	57%	43%	47
Working with small numbers of apprentices	87%	13%	45

Provider overview

At Lincoln, the satisfaction of our apprentices comes first. We offer higher, degree and masters apprenticeship programmes at our main campus in Lincoln. Advanced apprenticeships, higher, degree and masters degree apprenticeships for the food and drink sector are delivered at the National Centre for Food Manufacturing based in Holbeach, South Lincolnshire.

Apprenticeship training course

Customer service specialist (level 3)

UNIVERSITY OF LINCOLN’s training options

Head office

Campus Way, Lincoln, LN6 7TS

• available At apprentice’s workplace
• available Day release
• available Block release

Apprenticeship location

Check UNIVERSITY OF LINCOLN’s training options for the apprenticeship location.

Contact this provider about this course

• Email: ncfm@lincoln.ac.uk
• Telephone: 01406493000
• Website: https://www.lincoln.ac.uk/home/holbeach/apprenticeships/level2and3/level3customerservicespecialist/

Shortlisted

UNIVERSITY OF LINCOLN is 1 of 334 training providers for Customer service specialist (level 3).

View training providers for this course

View all 28 courses offered by this provider

Select a course to view locations, training options and contact details.

Agriculture or horticulture professional adviser (level 6)

Chartered manager (degree) (level 6)

Control technical support engineer (level 6)

Cultural heritage conservator (degree) (level 7)

Customer service practitioner (level 2)

Customer service specialist (level 3)

Electrical or electronic technical support engineer (degree) (level 6)

Food and drink advanced engineer (integrated degree) (level 6)

Food and drink engineer (level 5)

Food and drink process operator (level 2)

Food and drink technical operator (level 3)

Food industry technical professional (integrated degree) (level 6)

Food technologist (level 3)

Hygiene specialist (level 4)

Learning and development practitioner (level 3)

Manufacturing engineer (degree) (level 6)

Manufacturing manager (integrated degree) (level 6)

Nursing associate (NMC 2018) (level 5)

Operations or departmental manager (level 5)

Packhouse line leader (level 3)

Process leader (level 4)

Quality practitioner (level 4)

Registered nurse degree (NMC 2018) (level 6)

Safety, health and environment technician (level 3)

Senior leader (level 7)

Social worker (integrated degree) (level 6)

Supply chain practitioner (fast moving consumer good) (previously Operator Manager) (level 3)

Team leader or supervisor (level 3)