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Training provider

HARPER ADAMS UNIVERSITY

Employer reviews

Excellent (24 reviews)

Employer review details
Statement Percentage of employers that selected this as a "strength" Percentage of employers that selected this as "needs improvement" Total number of employers that selected this statement
Communication with employers 79% 21% 14
Improving apprentice skills 91% 9% 11
Providing the right training at the right time 100% 0% 10
Reporting on progress of apprentices 56% 44% 9
Working with small numbers of apprentices 100% 0% 8
Training facilities 100% 0% 8
Getting new apprentices started 100% 0% 5
Initial assessment of apprentices 75% 25% 4
Adapting to my needs 67% 33% 3

Apprentice reviews

Not yet reviewed

Provider overview

Winner of UK's Best Modern University (The Times Good University Guide 2017,2018 and 2019) Harper Adams University delivers land based apprenticeships across agri-tech, surveying, engineering and the food supply chain. Apprentices are drawn from across the UK to our University with a farm. The latest agri tech development "The Hands Free Farm", is now internationally recognised, developing new innovations with industry. Harper Adams is a small and specialist University, providing part-time degree level study through block release for level 6 and 7 Degree and Master's apprenticeships to both large and small employers. Apprenticeships are delivered at campus near Telford, in conjunction with the University's many specialist departments.

Courses offered

View all 4 courses offered by this provider
Apprenticeship training course

Food industry technical professional (integrated degree) (level 6)

Apprenticeship location

SW1A 2AA Remove location

HARPER ADAMS UNIVERSITY’s training options

Head office 131.8 miles away

Edgmond, Newport, TF10 8NB

  • available At apprentice’s workplace (national)
  • not available Day release
  • available Block release: 131.8 miles away

Block release address

Edgmond, Newport, Shropshire, TF10 8NB

Shortlisted

HARPER ADAMS UNIVERSITY is 1 of 4 training providers for Food industry technical professional (integrated degree) (level 6) at the apprenticeship location.

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