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Apprenticeship training course

Baker (level 2)

Making bakery products in a craft, plant or retail bakery.

Qualification level
Equivalent to GCSE.
Typical duration
18 months
Apprenticeship category
Catering and hospitality
Maximum funding
Maximum amount government will fund
for apprenticeship training.
Also known as
  • Baker
  • Baking operative
  • Biscuiteer
  • Confectioner
  • In-store baker
Skills an apprentice will learn
  • Select, prepare/set-up and use equipment and machinery.
  • Clean and check tools and equipment.
  • Monitor materials/stock levels and controls for example, first in first out, temperature and environment.
  • Receive and store materials/stock from external suppliers and/or internal stores.
  • Store finished goods.
  • Package and label bakery products for example, allergens.
  • Comply with health & safety, food safety, environmental procedures, PPE, hygiene and method statements.
  • Clean and tidy work area. Dispose of waste and recycle.
  • Communicate verbally for example, with colleagues, suppliers and customers.
  • Record information - paper based or electronic.
  • Identify bakery product problems/faults and underlying causes.

Full information on Baker (level 2) is available from the Institute for Apprenticeships and Technical Education.

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Apprenticeship location

L18 Liverpool Remove location

15 providers available for this apprenticeship location

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