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Apprenticeship training course

Baker (level 2)

Making bakery products in a craft, plant or retail bakery.

Qualification level
2
Equivalent to GCSE.
Typical duration
18 months
Apprenticeship category
Catering and hospitality
Maximum funding
£9,000
Maximum amount government will fund
for apprenticeship training.
Also known as
  • Baker
  • Baking operative
  • Biscuiteer
  • Confectioner
  • In-store baker
Skills
Skills an apprentice will learn
  • Select, prepare/set-up and use equipment and machinery.
  • Clean and check tools and equipment.
  • Monitor materials/stock levels and controls for example, first in first out, temperature and environment.
  • Receive and store materials/stock from external suppliers and/or internal stores.
  • Store finished goods.
  • Package and label bakery products for example, allergens.
  • Comply with health & safety, food safety, environmental procedures, PPE, hygiene and method statements.
  • Clean and tidy work area. Dispose of waste and recycle.
  • Communicate verbally for example, with colleagues, suppliers and customers.
  • Record information - paper based or electronic.
  • Identify bakery product problems/faults and underlying causes.

Full information on Baker (level 2) is available from the Institute for Apprenticeships and Technical Education.

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Apprenticeship location

Canterbury, Kent Remove location

14 providers available for this apprenticeship location

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