Training provider

S.A.M.B.

Employer reviews

Good (11 reviews)

Employer review details

Statement	Percentage of employers that selected this as a "strength"	Percentage of employers that selected this as "needs improvement"	Total number of employers that selected this statement
Communication with employers	67%	33%	9
Adapting to my needs	83%	17%	6
Improving apprentice skills	80%	20%	5
Getting new apprentices started	50%	50%	4
Working with small numbers of apprentices	75%	25%	4
Reporting on progress of apprentices	67%	33%	3
Providing the right training at the right time	50%	50%	2
Initial assessment of apprentices	100%	0%	1

Apprentice reviews

Excellent (7 reviews)

Apprentice review details

Communication

Statement	Percentage of apprentices that agreed with this statement	Percentage of apprentices that disagreed with this statement
Communicating clearly with you	100%	0%
Ensuring you understand the requirements of your end-point assessment	100%	0%

Organisation

Statement	Percentage of apprentices that agreed with this statement	Percentage of apprentices that disagreed with this statement
Organising well-structured training	100%	0%
Providing accessible training resources	100%	0%
Balancing online learning with classroom-based training to suit your apprenticeship	86%	14%
Taking into account your previous learning	86%	14%
Giving you relevant training that helps you perform your job better	100%	0%
Providing Off The Job training that takes up at least 20% of your total apprenticeship time	71%	29%

Support

Statement	Percentage of apprentices that agreed with this statement	Percentage of apprentices that disagreed with this statement
Helping you learn new skills and develop existing ones	100%	0%
Supporting you and your apprenticeship	100%	0%
Resolving any issues you have	100%	0%
Preparing you for success in your future career	100%	0%

Provider overview

Scottish Association of Master Bakers (SAMB) operate a UK wide work based learning training organisation called National Food & Drink Training which specialises in food and drink operations apprenticeships and qualifications including bakery, dairy, food & drink manufacturing and processing. We are a not-for- profit organisation and have been providing apprenticeship training for 19 years in the UK, 8 of which in England. We are a City & Guilds & FDQ registered centre in England and a joint awarding body with SQA in Scotland. We employ a team of 23 staff 17 of whom are employed as regionally based training advisors. Each of our whom specialise in the food & drink sector, as well as training, assessment and verification skills.

Courses offered

View all 3 courses offered by this provider

Select a course to view locations, training options and contact details.

Baker (level 2)

Food and drink process operator (level 2)

Team leader (level 3)

Apprenticeship training course

Baker (level 2)

48% achievement rate (out of 20 apprentices)

60% national achievement rate

Explain achievement rate

The percentage of apprentices who successfully achieved their apprenticeship when trained by this provider on a course in this subject area. This rate uses data from the 2022 to 2023 academic year.

Apprenticeship location

Solihull, West Midlands Remove location

S.A.M.B.’s training options

Head office 261.4 miles away

2 U, Halbeath Interchange Business Park Kingseat Road, Halbeath, Dunfermline, KY11 8RY

• available At apprentice’s workplace
• not available Day release
• not available Block release

Contact this provider about this course

• Email: scott@nfdt.org
• Telephone: 01383 661 555
• Website: http://www.nfdt.org/training

Shortlisted

S.A.M.B. is 1 of 14 training providers for Baker (level 2) at the apprenticeship location.

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