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  2. Apprenticeship training courses
  3. Chef de partie (level 3)
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Training provider

UNIVERSITY OF DERBY

Employer reviews

Good (111 reviews)

Employer review details

  • Excellent

    26 reviews out of 111 were given rating of Excellent

  • Good

    74 reviews out of 111 were given rating of Good

  • Poor

    8 reviews out of 111 were given rating of Poor

  • Very poor

    3 reviews out of 111 were given rating of Very poor

Strengths

  1. Training facilities
  2. Improving apprentice skills
  3. Providing the right training at the right time

Things to improve

  1. Reporting on progress of apprentices
Apprenticeship training course

Chef de partie (level 3)

UNIVERSITY OF DERBY’s training options

Head office

Kedleston Road, Derby, DE22 1GB

  • not available At apprentice’s workplace
  • available Day release
  • not available Block release

Apprenticeship location

Check UNIVERSITY OF DERBY’s training options for the apprenticeship location.

Contact this provider about this course

Email
feapprenticeships@blc.ac.uk
Telephone
08000740099
Website
https://www.blc.ac.uk/
View all 33 courses offered by this provider

Select a course to view locations, training options and contact details.

Accounts or finance assistant (level 2)
Advanced and creative hair professional (level 3)
Advanced carpentry and joinery (level 3)
Aerospace engineer (degree) (level 6)
Assistant accountant (level 3)
Autocare technician (level 2)
Beauty therapist (level 2)
Business administrator (level 3)
Carpentry and joinery (level 2)
Chartered manager (degree) (level 6)
Civil engineer (degree) (level 6)
Commercial procurement and supply (formerly Public sector commercial professional) (level 4)
Commis chef (level 2)
Customer service practitioner (level 2)
Customer service specialist (level 3)
Digital and technology solutions professional (integrated degree) (level 6)
Early years educator (level 3)
Early years practitioner (level 2)
Engineering technician (level 3)
Hair professional (level 2)
Healthcare assistant practitioner (level 5)
Hospitality supervisor (level 3)
Hospitality team member (level 2)
Operating department practitioner (integrated degree) (level 6)
Operations or departmental manager (level 5)
Police constable ( integrated degree) (level 6)
Post graduate engineer (level 7)
Professional accounting or taxation technician (level 4)
Registered nurse degree (NMC 2018) (level 6)
Senior leader (degree) (level 7)
Teacher (level 6)
Teaching assistant (level 3)
Team leader or supervisor (level 3)
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