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Find apprenticeship training for your apprentice

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  3. Chef de partie (level 3)
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Training provider

NORTH LANCS. TRAINING GROUP LIMITED(THE)

Employer reviews

Excellent (148 reviews)

Employer review details

  • Excellent

    56 reviews out of 148 were given rating of Excellent

  • Good

    78 reviews out of 148 were given rating of Good

  • Poor

    11 reviews out of 148 were given rating of Poor

  • Very poor

    3 reviews out of 148 were given rating of Very poor

Strengths

  1. Communication with employers
  2. Getting new apprentices started
  3. Providing the right training at the right time
Apprenticeship training course

Chef de partie (level 3)

60% pass rate (out of 50 apprentices)

49% national average pass rate

Explain pass rate
Percentage of apprentices who successfully passed a similar apprenticeship with this training provider in the last academic year.

NORTH LANCS. TRAINING GROUP LIMITED(THE)’s training options

Head office

Bradshawgate House, Oak Street, Accrington, BB5 1EQ

  • available At apprentice’s workplace
  • not available Day release
  • not available Block release

Apprenticeship location

Check NORTH LANCS. TRAINING GROUP LIMITED(THE)’s training options for the apprenticeship location.

Contact this provider about this course

Email
eet@nltg.co.uk
Telephone
01254 300779
Website
http://www.nltg.co.uk/employers/
View all 33 courses offered by this provider

Select a course to view locations, training options and contact details.

Advanced carpentry and joinery (level 3)
Advanced furniture CNC technician (level 3)
Advanced upholsterer (level 3)
Associate project manager (level 4)
Bespoke furniture maker (level 3)
Business administrator (level 3)
Carpentry and joinery (level 2)
Commis chef (level 2)
Customer service practitioner (level 2)
Customer service specialist (level 3)
Digital marketer (level 3)
Digital support technician (level 3)
Fenestration fabricator (level 2)
Fenestration installer (level 2)
Fitted furniture design technician (level 3)
Furniture manufacturer (level 2)
Hospitality manager (level 4)
Hospitality supervisor (level 3)
Hospitality team member (level 2)
Improvement practitioner (level 4)
Improvement technician (level 3)
Lean manufacturing operative (level 2)
Operations or departmental manager (level 5)
Production chef (level 2)
Public service operational delivery officer (level 3)
Retailer (level 2)
Senior production chef (level 3)
Supply chain operator (level 2)
Supply chain practitioner (fast moving consumer good) (previously Operator Manager) (level 3)
Supply chain warehouse operative (level 2)
Team leader or supervisor (level 3)
Trade supplier (level 2)
Wood product manufacturing operative (level 2)
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