Apprenticeship training course
Food industry technologist (level 3)
Making sure food and drink products are of the right quality and safe to eat and drink.
- Qualification level
-
3
Equivalent to A level. - Typical duration
- 24 months
- Apprenticeship category
- Health and science
- Maximum funding
-
£18,000
Maximum amount government will fund
for apprenticeship training. - Also known as
-
- Food and drink quality auditor
- Food and drink technologist
- Food technologist
- New product development technologist
- Operations quality expert
- Process development technologist,
- Skills
-
Skills an apprentice will learn
- Implement and maintain risk management systems (for example, Hazard Analysis and Critical Control Points).
- Review and maintain technical procedures for food businesses.
- Use a range of IT systems to analyse and interpret data to identify trends and drive Continuous Improvement (CI).
- Provide and interpret management data and information (reports and presentations).
- Conduct sensory evaluation activities.
- Contribute to Continuous Improvement (CI).
- Develop and maintain effective relationships with customers, suppliers and colleagues.
- Use problem solving techniques and investigation methods, including root cause analysis.
- Influence and negotiate with colleagues and stakeholders.
- Communicate with colleagues and stakeholders using technical language and methods appropriate to the audience.
- Check raw materials, packaging and finished product quality against legislative requirements and specification.
- Monitor and review manufacturing standards and parameters.
- Support trials on new and existing products.
- Investigate product non-conformance and recommend corrective action.
Full information on Food industry technologist (level 3) is available from the Institute for Apprenticeships and Technical Education.
Find training providers for this course
Apprenticeship location
Worcester, Worcestershire Remove location