Training provider

WORKFORCE TRAINING & DEVELOPMENT LTD

Employer reviews

Excellent (5 reviews)

Employer review details

Statement	Percentage of employers that selected this as a "strength"	Percentage of employers that selected this as "needs improvement"	Total number of employers that selected this statement
Communication with employers	100%	0%	3
Providing the right training at the right time	100%	0%	2
Getting new apprentices started	50%	50%	2
Adapting to my needs	50%	50%	2
Improving apprentice skills	100%	0%	1
Working with small numbers of apprentices	100%	0%	1
Initial assessment of apprentices	100%	0%	1
Reporting on progress of apprentices	0%	100%	1
Training facilities	100%	0%	1

Apprentice reviews

Not yet reviewed

Provider overview

Workforce Training & Development was formed in Northamptonshire in 2004 to provide good, honest, quality training to the food and drink sector. We have steadily grown to become one of the countries most respected training providers within the food production industry.

Our strengths lie in our ability to tailor and deliver specific customer training needs, whilst aligning the provision to nationally recognised qualifications.

Collectively our tutors have over 100 years of food production experience and three of our trainers have 60 years of butchery and boning experience. Our ability to put production needs at the forefront of any training we undertake for our customers, makes us industry leaders in our field.

Courses offered

View all 5 courses offered by this provider

Select a course to view locations, training options and contact details.

Abattoir worker (level 2)

Advanced butcher (level 3)

Butcher (level 2)

Food and drink process operator (level 2)

Food and drink technical operator (level 3)

Apprenticeship training course

Food and drink process operator (level 2)

51% achievement rate (out of 40 apprentices)

52% national achievement rate

Explain achievement rate

The percentage of apprentices who successfully achieved their apprenticeship when trained by this provider on a course in this subject area. This rate uses data from the 2021 to 2022 academic year.