Training provider

EGLANTINE CATERING LIMITED

Employer reviews

Excellent (4 reviews)

Employer review details

Statement	Percentage of employers that selected this as a "strength"	Percentage of employers that selected this as "needs improvement"	Total number of employers that selected this statement
Communication with employers	75%	25%	4
Improving apprentice skills	33%	67%	3
Working with small numbers of apprentices	100%	0%	2
Adapting to my needs	100%	0%	2
Initial assessment of apprentices	100%	0%	1
Reporting on progress of apprentices	0%	100%	1

Apprentice reviews

Not yet reviewed

Provider overview

Hygiene Sue is a privately-run training provider accredited by the CIEH, City&Guilds and HABC. Delivering apprenticeships in Hospitality Supervision and Leadership, Customer Service, Business Administration, Professional Cookery, and Food Production & Cooking.

Hygiene Sue's apprenticeship delivery is designed to support employers through the current period of reform. We are passionate about, and committed to, providing apprenticeship training with employers who share our ambition to add value to individuals' career development.

Hygiene Sue has been delivering apprenticeship training for seven years in the South East, South West of England, and central London.

Courses offered

View all 6 courses offered by this provider

Select a course to view locations, training options and contact details.

Hospitality manager (level 4)

Hospitality supervisor (level 3)

Hospitality team member (level 2)

Operations manager (level 5)

Production chef (level 2)

Team leader (level 3)

Apprenticeship training course

Operations manager (level 5)

Apprenticeship location

Worcester, Worcestershire Remove location