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Employer reviews

Good (145 reviews)

Employer review details
  • Excellent

    28 reviews out of 145 were given rating of Excellent

  • Good

    105 reviews out of 145 were given rating of Good

  • Poor

    11 reviews out of 145 were given rating of Poor

  • Very poor

    1 review out of 145 were given rating of Very poor


  1. Training facilities
  2. Improving apprentice skills
  3. Communication with employers
Apprenticeship training course

Crop technician (level 3)

87% pass rate (out of 40 apprentices)

82% national average pass rate

Explain pass rate
The percentage of apprentices who successfully passed a similar apprenticeship with this training provider in the last academic year.

WARWICKSHIRE COLLEGE’s training options

Head office

Warwick New Road, Royal Leamington Spa, CV32 5JE

  • not available At apprentice’s workplace
  • not available Day release
  • available Block release

Apprenticeship location

Check WARWICKSHIRE COLLEGE’s training options for the apprenticeship location.

Contact this provider about this course

0330 135 6940
View all 45 courses offered by this provider

Select a course to view locations, training options and contact details.

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General welder (arc processes) (level 2)
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Heavy vehicle service and maintenance technician (level 3)
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Hospitality team member (level 2)
HR consultant partner (level 5)
HR support (level 3)
Infrastructure technician (level 3)
Installation electrician and maintenance electrician (level 3)
Land-based service engineer (level 2)
Land-based service engineering technician (level 3)
Landscape or horticulture supervisor (level 3)
Maintenance and operations engineering technician (level 3)
Manufacturing engineer (degree) (level 6)
Marketing assistant (level 3)
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Plate welder (level 3)
Plumbing and domestic heating technician (level 3)
Poultry technician (level 3)
Poultry worker (level 2)
Propulsion technician (level 4)
Rail engineering technician (level 3)
Senior equine groom (level 3)
Software development technician (level 3)
Sports turf operative (level 2)
Stockperson (beef, pigs, sheep, dairy) (level 2)
Team leader or supervisor (level 3)
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