Apprenticeship training course
Chef de partie (level 3)
Running a specific section of a professional kitchen, for example, sauces, pastries or fish.
- Level
-
3
Equivalent to A level - Typical duration
- 18 months
- Apprenticeship category
- Catering and hospitality
- Maximum funding
-
£9,000
Maximum amount government will fund
for apprenticeship training. - Also known as
-
- chef de partie
- line chef
- station cook
Full information on Chef de partie (level 3) is available from the Institute for Apprenticeships and Technical Education.
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