4 (equivalent to certificate of higher education)
- Typical length
- 18 months
- Current funding band
Up to £9,000 per apprentice.
More information about funding
- Entry requirements
Set by employer.
- What apprentices will learn
- handling and storage of ingredients
- ingredient characteristics and their contribution to beer style
- principles of brewing, including fermentation, yeast management and quality control
- beer production compliance
- heritage of beer production and current market trends
Apprentices must have achieved level 2 English and maths (equivalent to GCSE grades 9 to 4 or A* to C) before taking their end-point assessment.
- Professional registration
Apprentices will be eligible to apply for associate grade membership of the British Institute of Facilities Management (BIFM) when they complete their apprenticeship.
- End Point Assessment
- More Information
The Institute for Apprenticeships has more detailed information about this apprenticeship.