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Maritime Caterer

Helping run hospitality services for passengers and crew on ships

Summary of this apprenticeship standard

Level

2 (equivalent to GCSEs at grades A* to C)

Typical length
24 months
Current funding band
Up to £6,000 per apprentice.
More information about funding
Entry requirements

Set by employer

What apprentices will learn
  • menu planning
  • costing and budgeting
  • food preparation and cooking techniques
  • stocktaking
  • health, safety and hygiene legislation
  • customer service
Qualifications
  • Level 2 award in maritime studies STCW safety
  • before taking their end-point assessment apprentices must have achieved level 1 English and maths (equivalent to GCSEs at grades D to G). They must also have taken level 2 English and maths (equivalent to GCSEs at grades A* to C)
Professional registration

None specified

End Point Assessment
View a list of end point assessment organisations for this standard
Organisation Phone Number Email
Professional Assessment Ltd 0800 160 1899/ 07958 467444
More Information

The Institute for Apprenticeships has more detailed information about this apprenticeship.