Developing expertise in the making and selling of baked goods
3 (equivalent to A levels at grades A to E)
- Typical length
- 24 months
- Current funding band
Up to £9,000 per apprentice.
More information about funding
- Entry requirements
Set by employer
- What apprentices will learn
- advanced baking skills
- developing new recipes and products
- efficiency techniques
- management of supplies
- Professional registration
- How apprentices are assessed
A government-approved organisation must assess apprentices towards the end of their apprenticeship.
This end-point assessment ensures apprentices achieve the skills, training and any qualifications necessary to complete their apprenticeship.
You can download the assessment plan from the Institute for Apprenticeships and Technical Education. There are no end-point assessment organisations for this apprenticeship yet. Please email firstname.lastname@example.org if you urgently need an end-point assessment organisation.
- More Information
The Institute for Apprenticeships and Technical Education has more detailed information about this apprenticeship.