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Chef De Partie
Running a specific section of a professional kitchen. For example, sauces, pastries or fish.
Summary of this apprenticeship standard
- Level
-
3 (equivalent to A levels at grades A to E)
- Typical length
- 12 months
- Current funding band
-
Up to £9,000 per apprentice.
More information about funding - Entry requirements
-
Set by employer.
- What apprentices will learn
-
- preparing, cooking and presenting dishes under tight time pressures
- managing demi-chef de parties or commis chefs
- developing new dishes and menus
- ensuring ingredients are high quality and safe
- understanding how to maintain profit margins
- Qualifications
-
- None specified
- Professional registration
-
- None specified
- End-Point Assessment
-
View a list of end-point assessment organisations for this standard
Organisation Phone Number Email City and Guilds 0844 543 0000 apprenticeships@cityandguilds.com Training Qualifications UK 03333 583 344 epa@tquk.org Professional Assessment Ltd 0800 160 1899 / 07940 035681 info@professionalassessment.co.uk Assessu 0115 975 9550 Jane.firth@assessu.co.uk Innovate Awarding Limited 0117 3142800 contactus@innovateawarding.org BIIAB 01276 684449 customersupport@bii.org Brockenhurst College 01590 625555 dpower@brock.ac.uk - More Information
The Institute for Apprenticeships and Technical Education has more detailed information about this apprenticeship.