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Chef De Partie

Running a specific section of a professional kitchen. For example, sauces, pastries or fish.

Summary of this apprenticeship standard


3 (equivalent to A levels at grades A to E)

Typical length
12 months
Current funding band
Up to £9,000 per apprentice.
More information about funding
Entry requirements

Set by employer.

What apprentices will learn
  • preparing, cooking and presenting dishes under tight time pressures
  • managing demi-chef de parties or commis chefs
  • developing new dishes and menus
  • ensuring ingredients are high quality and safe
  • understanding how to maintain profit margins
  • None specified
Professional registration
  • None specified
End-Point Assessment
View a list of end-point assessment organisations for this standard
Organisation Phone Number Email
Assessu 0115 975 9550
Allsup&Dale limited
Innovate Awarding Limited 0117 3142800
BIIAB 01276 684449
Professional Assessment Ltd 0800 160 1899 / 07940 035681
Training Qualifications UK 03333 583 344
Brockenhurst College 01590 625555
City and Guilds 0844 543 0000
Babcock Assessments Ltd
More Information

The Institute for Apprenticeships and Technical Education has more detailed information about this apprenticeship.