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Chef De Partie

Running a specific section of a professional kitchen. For example, sauces, pastries or fish.

Summary of this apprenticeship standard


3 (equivalent to A levels at grades A to E)

Typical length
12 months
Current funding band
Up to £9,000 per apprentice.
More information about funding
Entry requirements

Set by employer.

What apprentices will learn
  • preparing, cooking and presenting dishes under tight time pressures
  • managing demi-chef de parties or commis chefs
  • developing new dishes and menus
  • ensuring ingredients are high quality and safe
  • understanding how to maintain profit margins
  • None specified
Professional registration
  • None specified
End-Point Assessment
View a list of end-point assessment organisations for this standard
Organisation Phone Number Email
City and Guilds 0844 543 0000
Babcock Assessments Ltd
BIIAB 01276 684449
Professional Assessment Ltd 0800 160 1899 / 07940 035681
Brockenhurst College 01590 625555
Innovate Awarding Limited 0117 3142800
Allsup&Dale limited
Assessu 0115 975 9550
Training Qualifications UK 03333 583 344
More Information

The Institute for Apprenticeships and Technical Education has more detailed information about this apprenticeship.