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Senior chef production cooking
Managing a team to produce standardised dished and menus within a kitchen environment.
Summary of this apprenticeship standard
- Level
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3 (equivalent to A levels at grades A to E)
- Typical length
- 12 months
- Current funding band
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Up to £4,000 per apprentice.
More information about funding - Entry requirements
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Set by employer.
Candidates will usually have the skill and knowledge to prepare and cook a range of dishes.
- What apprentices will learn
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- culinary principles - including preparation, cooking, handling, taste, diet, nutrition, standardised menus and working in a time-bound environment
- food business principles - including business strategy and requirements, brand standards, competitors, customer profiles, minimising waste, product knowledge, promotions and sales
- financial management - including forecasting, setting targets, minimising risks, monitoring revenue, profits and costs
- food safety standards - including taking responsibility for food safety practices and procedures, personal hygiene standards and safely storing, preparing and cooking ingredients
- senior production chef practices - including preparing, cooking and presenting standardised dishes, dealing with issues and malfunctions and maintaining product and service quality
- team management - including active listening, effective communication, promoting a fair working environment and staff support and development
- Qualifications
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None specified.
Before taking their end-point assessment apprentices must:
- achieve level 2 English and maths (equivalent to GCSEs at grades A* to C)
- Professional registration
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None specified.
- End-Point Assessment
-
View a list of end-point assessment organisations for this standard
Organisation Phone Number Email Innovate Awarding Limited 0117 3142800 contactus@innovateawarding.org Babcock Assessments Ltd 0800 077 8738 assessments@babcockinternational.com NOCN 0300 999 1177 managing.director@nocn.org.uk iCQ 0207 849 3370 Support@icanqualify.co.uk Professional Assessment Ltd 0800 160 1899 / 07940 035681 info@professionalassessment.co.uk BIIAB 01276 684449 customersupport@bii.org Training Qualifications UK 03333 583 344 epa@tquk.org Assessu 0115 975 9550 Jane.firth@assessu.co.uk - More Information
The Institute for Apprenticeships and Technical Education has more detailed information about this apprenticeship.