Apprenticeship training courses
7 results
Sort by: Relevance, Name
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Laboratory technician (level 3)
Providing routine and one-off testing and technical support in a scientific laboratory environment.
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Science manufacturing technician (level 3)
Operating the systems and equipment involved in the production of products.
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Chef de partie (level 3)
A chef in charge of a particular area of production in a restaurant.
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Commis chef (level 2)
Preparing food and basic cooking tasks in a kitchen under the supervision.
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Production chef (level 2)
Working as part of a team in kitchen environments.
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Senior culinary chef (level 4)
Develop new recipes, products and product lines.
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Senior production chef (level 3)
Managing a team to produce standardised dished and menus within a kitchen environment.