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Apprenticeship training course

‘food’

23 results

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1. Food and drink maintenance engineer (level 3)

   Maintaining machinery and equipment in the food and drinks industry, finding and resolving faults, to optimise production levels.

   • Apprenticeship category: Engineering and manufacturing

2. Food and drink advanced engineer (integrated degree) (level 6)

   Deliver efficient, effective and high performance food and drink production processes and systems.

   • Apprenticeship category: Engineering and manufacturing

3. Food technologist (level 3)

   Making sure food and drink products are of the right quality and safe to eat and drink.

   • Apprenticeship category: Health and science

4. Food and drink engineer (level 5)

   Maintaining, managing and installing a diverse range of specialist equipment and technology used in the manufacture of food and drink products.

   • Apprenticeship category: Engineering and manufacturing

5. Food and drink process operator (level 2)

   Supporting food and drink manufacturing operations.

   • Apprenticeship category: Engineering and manufacturing

6. Food industry technical professional (integrated degree) (level 6)

   Ensuring the safety and quality of food and drink products.

   • Apprenticeship category: Health and science

7. Food and drink technical operator (level 3)

   Working on production operations, setting up, and performing operational maintenance on food and drink machinery

   • Apprenticeship category: Engineering and manufacturing

8. Production chef (level 2)

   Working as part of a team in kitchen environments.

   • Apprenticeship category: Catering and hospitality

9. Senior culinary chef (level 4)

   Develop new recipes, products and product lines.

   • Apprenticeship category: Catering and hospitality

10. Commis chef (level 2)

    Preparing food and basic cooking tasks in a kitchen under the supervision.

    • Apprenticeship category: Catering and hospitality

11. Dietitian (level 6)

    Using advanced communication and behaviour-change skills to enable people to make lifestyle and food choices to improve their health.

    • Apprenticeship category: Health and science

12. Senior production chef (level 3)

    Managing a team to produce standardised dished and menus within a kitchen environment.

    • Apprenticeship category: Catering and hospitality

13. Large goods vehicle (LGV) driver C + E (level 2)

    Drive large goods vehicles.

    • Apprenticeship category: Transport and logistics

14. Hospitality team member (level 2)

    Carrying out a range of general and specialist roles within hospitality businesses, including bars, cafes, conference centres, restaurants and hotels.

    • Apprenticeship category: Catering and hospitality

15. Footwear manufacturer (level 2)

    Making footwear.

    • Apprenticeship category: Engineering and manufacturing

16. Environmental health practitioner (integrated degree) (level 6)

    Promoting a safe and healthy environment for the public and businesses, through education and enforcement.

    • Apprenticeship category: Health and science

17. Butcher (level 2)

    Working in a butchers, butchery department or meat processing plan.

    • Apprenticeship category: Sales, marketing and procurement

18. Dairy technologist (level 5)

    Providing expert technical advice and support on a variety of aspects of dairy production and activities.

    • Apprenticeship category: Health and science

19. Advanced butcher (level 3)

    Working in and running a butcher's shop, butchery department or meat processing plant.

    • Apprenticeship category: Sales, marketing and procurement

20. Chef de partie (level 3)

    A chef in charge of a particular area of production in a restaurant.

    • Apprenticeship category: Catering and hospitality

21. Engineering design and draughtsperson (level 3)

    Producing engineering designs and drawings for components, structures and systems used in industrial and commercial construction.

    • Apprenticeship category: Engineering and manufacturing

22. Fishmonger (level 2)

    Selling fish and seafood products, and advising customers on how to prepare them.

    • Apprenticeship category: Sales, marketing and procurement

23. Hospitality manager (level 4)

    Working across a variety of organisations focusing on ensuring excellent customer experience.

    • Apprenticeship category: Catering and hospitality