Apprenticeship training courses
23 results
Sort by: Relevance, Name
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Food and drink maintenance engineer (level 3)
Maintaining machinery and equipment in the food and drinks industry, finding and resolving faults, to optimise production levels.
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Food and drink advanced engineer (integrated degree) (level 6)
Deliver efficient, effective and high performance food and drink production processes and systems.
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Food technologist (level 3)
Making sure food and drink products are of the right quality and safe to eat and drink.
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Food and drink engineer (level 5)
Maintaining, managing and installing a diverse range of specialist equipment and technology used in the manufacture of food and drink products.
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Food and drink process operator (level 2)
Supporting food and drink manufacturing operations.
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Food industry technical professional (integrated degree) (level 6)
Ensuring the safety and quality of food and drink products.
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Food and drink technical operator (level 3)
Working on production operations, setting up, and performing operational maintenance on food and drink machinery
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Production chef (level 2)
Working as part of a team in kitchen environments.
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Senior culinary chef (level 4)
Develop new recipes, products and product lines.
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Commis chef (level 2)
Preparing food and basic cooking tasks in a kitchen under the supervision.
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Dietitian (level 6)
Using advanced communication and behaviour-change skills to enable people to make lifestyle and food choices to improve their health.
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Senior production chef (level 3)
Managing a team to produce standardised dished and menus within a kitchen environment.
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Large goods vehicle (LGV) driver C + E (level 2)
Drive large goods vehicles.
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Hospitality team member (level 2)
Carrying out a range of general and specialist roles within hospitality businesses, including bars, cafes, conference centres, restaurants and hotels.
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Footwear manufacturer (level 2)
Making footwear.
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Environmental health practitioner (integrated degree) (level 6)
Promoting a safe and healthy environment for the public and businesses, through education and enforcement.
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Butcher (level 2)
Working in a butchers, butchery department or meat processing plan.
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Dairy technologist (level 5)
Providing expert technical advice and support on a variety of aspects of dairy production and activities.
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Advanced butcher (level 3)
Working in and running a butcher's shop, butchery department or meat processing plant.
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Chef de partie (level 3)
A chef in charge of a particular area of production in a restaurant.
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Engineering design and draughtsperson (level 3)
Producing engineering designs and drawings for components, structures and systems used in industrial and commercial construction.
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Fishmonger (level 2)
Selling fish and seafood products, and advising customers on how to prepare them.
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Hospitality manager (level 4)
Working across a variety of organisations focusing on ensuring excellent customer experience.